Prep 15-20 min
Serves 5-6 people
Milk Chocolate 200 g
Chocolate Ice-Cream 3 scoops
Table Cream 120 ml
Wheat Biscuits 10-15
Unsalted Butter 1 teaspoon
You can use any cookie or graham cracker. I used “Digestive” to be exact.
Grind your cookies in a grinder, add some melted butter and press into a tart pan to make crust.
PS: I didn’t have tart pan at hand so I used Pyrex dish, you see you can use any dish of your liking for this recipe 😉
Place chopped chocolate in the top of a double boiler or a heat-proof bowl set over a saucepan of simmering water; cook, stirring occasionally, until melted, 2 to 3 minutes.
Tip: If you want to keep your filling soft 200 g chocolate is fine, to change its texture towards harder increase chocolate in your mixture.
Now add cream in this melted chocolate and mix well, then add 3 scoops of chocolate ice-cream into this mixture and again mix well.
Pour this mixture on your prepared crust, level it with spatula.
Refrigerate for minimum 2 hours.
Enjoy your sweet dish & do tell me if you like it. Would love to hear from you guys..!