Posted in Cuisine

Recipe – No Bake Chocolate Tart

Level   Easy

Prep   15-20 min

Serves   5-6 people


Milk Chocolate                 200 g

Chocolate Ice-Cream    3 scoops

Table Cream                     120 ml

Wheat Biscuits                10-15

Unsalted Butter              1 teaspoon

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You can use any cookie or graham cracker.  I used “Digestive” to be exact.

Grind your cookies in a grinder, add some melted butter and  press into a tart pan to make crust.

PS: I didn’t have tart pan at hand so I used Pyrex dish,  you see you can use any dish of your liking for this recipe 😉

Place chopped chocolate in the top of a double boiler or a heat-proof bowl set over a saucepan of simmering water; cook, stirring occasionally, until melted, 2 to 3 minutes.

Tip: If you want to keep your filling soft 200 g chocolate is fine, to change its texture towards harder increase chocolate in your mixture.

Now add cream in this melted chocolate and mix well, then add 3 scoops of chocolate ice-cream into this mixture and again mix well.

Pour this mixture on your prepared crust, level it with spatula.

Refrigerate for minimum 2 hours.

Enjoy your sweet dish & do tell me if you like it. Would love to hear from you guys..!


3 thoughts on “Recipe – No Bake Chocolate Tart

  1. That looks delicious! I like baking but I hate waiting for it to actually bake haha, so this is perfect! Sticking it in the fridge after it’s done is something I can definitely do. Thank you for the delicious recipe!

    Liked by 1 person

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